{"id":2540,"date":"2018-11-06T10:30:03","date_gmt":"2018-11-06T09:30:03","guid":{"rendered":"https:\/\/studyvisit.eurocultura.it\/?page_id=2540"},"modified":"2019-02-01T15:26:46","modified_gmt":"2019-02-01T14:26:46","slug":"course-vet-training-in-hospitality-2013-and-2016-partner-chamber-of-commerce-of-heves-hungary","status":"publish","type":"page","link":"https:\/\/studyvisit.eurocultura.it\/de\/course-vet-training-in-hospitality-2013-and-2016-partner-chamber-of-commerce-of-heves-hungary\/","title":{"rendered":"Course \u201eVET-training in hospitality\u201d 2013 and 2016 Partner: Chamber of Commerce of Heves (Hungary)"},"content":{"rendered":"

[vc_row][vc_column width=“1\/2″][vc_column_text]Ms. \u00c9va Sebesi, Managing Director, Coffee P\u00f6tty\u00f6s (coffee house and bakery):<\/strong>
\n„The visitations at local small companies were a very useful experience for me. Many of these companies were family ones (like us), and became world famous ones, such as Poli distillery. The quality is the most important there.<\/em><\/span>
\nAn other important experience was that we must cooperate with other local entrepreneurs to be more cost-effective by decreasing the delivery costs, and besides this we can help each other with the known families.<\/em><\/span>
\nTo summarize everything I would like to thank this wonderful opportunity to Eurocultura and HKIK. I returned home with a lot of joy and experiences. I found new friends and built professional relations.\u201d<\/em><\/span>
\nWine and Gastronomy, April 2013<\/strong>[\/vc_column_text][\/vc_column][vc_column width=“1\/2″][vc_column_text]Mrs. Ir\u00e9n Kor\u00f3zsn\u00e9 Bata, manager, Agriavin 2000 Bt. (winery) and member of the Wine Friend Ladies of Eger group:<\/strong>
\n„The visit in Italy was really successful and interesting for me. The official and non-official program elements were also really important parts of the study tour. I received a whole picture of theoretical and practical operation of the Italian VET system, hospitality, gastronomy and wine culture. I could come home with a lot of new ideas.“<\/em><\/span>
\nHospitality,\u00a0 April 2016<\/strong>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=“1\/2″][vc_column_text]Ms. \u00c9va Sebesi, Managing Director, Coffee P\u00f6tty\u00f6s (coffee house and bakery): „The visitations at local small companies were a very useful experience for me. Many of these companies were family ones (like us), and became world famous ones, such as Poli distillery. The quality is the most important there. An other important experience was […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2540","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t